Which of the following is NOT a responsibility of the seating coordinator?

The role of the seating coordinator primarily revolves around managing the flow of guests and ensuring that the dining area operates efficiently. This includes responsibilities such as communicating with the host staff to coordinate seating arrangements, organizing seating charts to optimize table use and guest satisfaction, and managing guest wait times to ensure a smooth dining experience.

Taking food orders falls outside the scope of the seating coordinator's duties. This task is typically handled by servers or waitstaff who are trained in menu knowledge and customer service. The seating coordinator focuses more on the logistical aspects of seating rather than the direct service of food, which is why this option is not considered a responsibility of the seating coordinator.