What type of information should a host know about the menu?

Understanding the menu is essential for a host at Texas Roadhouse, and knowing key ingredients, specials, and allergens is particularly important. This knowledge enables the host to assist guests effectively, providing them with information about what they can safely enjoy and what might fit their dietary needs.

Being informed about special menu items allows the host to engage with guests and promote unique offerings, enhancing the dining experience. Additionally, recognizing allergens helps in ensuring guest safety and satisfaction, as some individuals need to avoid specific ingredients for health reasons. This comprehensive understanding not only improves service but also reflects the restaurant's commitment to customer care and safety.

While knowing prices, drink selections, or weekly promotions can be useful, having a well-rounded grasp of ingredients and potential allergens is vital for providing quality service and answering guests’ queries accurately.