What should a call ahead station do?

The primary responsibility of a call ahead station is to take all call ahead parties. This involves handling reservations or notifications from customers who wish to minimize their wait times by informing the restaurant of their arrival ahead of time. By managing this process, the call ahead station ensures that guests are seated promptly upon arrival, which enhances the overall guest experience and helps maintain efficient flow within the restaurant.

The other options focus on tasks that fall outside the specific role of the call ahead station. Serving beverages is typically a responsibility of servers or bartenders. Managing kitchen staff is a function of the kitchen management team. Cleaning waiting areas is a general maintenance duty that can fall to various staff members but is not specifically attributed to the call ahead station. Thus, the call ahead station's main focus is effectively managing the seating of those parties that have called ahead.