What is one of the responsibilities of a board coordinator?

The role of a board coordinator is crucial in ensuring efficient seating and managing the flow of guests within the restaurant. One of their primary responsibilities is to decide where each party on the waitlist will be seated. This involves understanding the layout of the dining area, considering the preferences of guests and the various aspects of table availability, such as size and proximity to other parties. The board coordinator must ensure that tables are filled in a manner that optimizes the dining experience and minimizes wait times for guests.

In this role, they also work to maintain an organized and balanced flow of patrons into the restaurant, which is essential for maintaining service speed and customer satisfaction. This responsibility does not typically involve taking orders, cleaning areas, or handling payments, as those tasks fall under other roles within the restaurant's operation.