What indicates that a table is ready for the next group of guests?

A table is marked as 'ready' when it has been thoroughly cleaned, set up with proper utensils, and meets the standards for welcoming new guests. This indicates that it is prepared for immediate service, enhancing the dining experience. Properly setting up the table not only includes cleaning, but also arranging items like silverware, napkins, and condiments, which shows attention to detail and readiness to accommodate guests.

While it might seem like a supervisor's approval or pending reservations could influence when a table is considered ready, the primary factor remains the condition of the table itself. The goal is to create a welcoming environment for the next group, which is best achieved with a clean and well-prepared table.