How long before their quoted time should guests check in?

Guests should check in approximately 10 minutes before their quoted time to ensure a smooth and efficient seating process. This timing allows the host to manage the flow of guests and ensures that patrons are ready to be seated when their table becomes available. Checking in too early can lead to unnecessary congestion in the waiting area, while checking in too late might result in missing their reservation window. By encouraging guests to arrive 10 minutes early, it balances the needs of both the restaurant's seating logistics and the guests’ convenience. This practice supports a positive dining experience, where guests do not feel rushed or pressured as they arrive for their meal.